Glucose Powder - Low Dextrose Equivalent (DE = 28), is a versatile product derived from tapioca used to enhance the quality of various food products. This low DE glucose powder finds applications in different products due to its unique properties:

• Anti-crystallization agent in ice Cream: Prevents the formation of ice crystals in ice cream, ensuring a smoother texture.
• Bulking agent in powdered beverages and seasonings: Adds volume and substance to powdered drinks and seasonings.
• Texture and moisture enhancer in bakery products: Improves texture and moisture retention in baked goods.
• Carrier agent in drying processes: Acts as a carrier in drying processes, facilitating dehydration.

Moreover, the low DE glucose powder is popularly used in coating and seasoning mixes for fried products, contributing to the desirable gloden-browning effect (Browning agent) that enhances the overall appeal of fried foods.