Non-Dairy Creamer
Non-Dairy Creamer , also known as coffee creamer, is available in various formulations tailored to suit a wide range of culinary and beverage applications. Crafted with high-standard ingredients through advanced extraction processes, our products stand out for their cleanliness, safety, absence of trans fats and cholesterol, and lack of artificial coloring.
Our non-dairy creamer product line is divided into two categories:
• Palm Kernel Oil-Based Non-Dairy Creamer
• Coconut Oil-Based Non-Dairy Creamer (NEW)
Palm Kernel Oil-Based Non-Dairy Creamer
Premium-quality creamer derived from palm kernel oil. Processed through refined and fully hydrogenated methods in our state-of-the-art facility to ensure consistent quality. Free from trans fats and cholesterol, with no artificial coloring.
Available in a variety of formulations, differing in taste, texture, and fat content ranging from 25% to 36%, catering to diverse consumer preferences.
Coconut Oil-Based Non-Dairy Creamer (NEW)
An innovative creamer option produced from coconut oil. Processed through refined and fully hydrogenated methods for a clean, safe, trans fat-free, cholesterol-free, and colorant-free product.
Beyond its delicious taste, it offers the benefits of coconut oil, free from gluten and GMOs. Contains 33-51% fat content, enhancing the nutritional value of your food and beverage products.
• Applications:
Our non-dairy creamers can be incorporated into a variety of food and beverage products, such as coffee, milk tea, various beverages, ice cream, cream soup, bakery items, and seasoning powders.
Packaging:
Printed Industrial-sized bags
containing 25 kilograms. The exterior is a brown kraft paper bag with three layers, and an inner PE bag to prevent moisture.
Packaging:
Unprinted industrial-sized bags
containing 25 kilograms. The exterior is a brown kraft paper bag with three layers, and an inner PE bag to prevent moisture.
Storage:
Store in a cool, dry place, away from direct sunlight and heat.
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